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Now I want a cupcake.

Yum i would love some sowmanila

Imma send this to my mom

Yes! Send them here!

These are the crispiest and juiciest chicken thighs 😋 ✨INGREDIENTS ✨ * 4 chicken thighs (bone in, skin on) * 1 tbsp corn starch * 1 tsp smoked paprika * 1/2 tsp onion powder * 1/2 tsp garlic salt * 1/2 tsp oregano * 1/2 tsp cracked black pepper * 1 tbsp olive oil ✨INSTRUCTIONS✨ 1. Preheat air fryer to 400F 2. Gather ingredients. 3. In a small bowl, whisk together dry spices 4. Pat chicken thighs dry 5. Place chicken thighs in a medium bowl and pour oil over them. 6. Spread oil evenly over thighs. 7. Sprinkle spices over the oiled thighs and work the spices in with hands until the thighs are evenly coated. 8. Place chicken thighs in air fryer and cook for 10 minutes skin side up. 9. Flip thighs over and cook 5 additional minutes 10. Flip thighs for a final time (skin side up) cook for another 5 minutes until skin gets crispy 11. Check that Internal temperature reached 165 F. #bestchickenthighs #chickenthighs #juicychicken #crispychicken

That’s the part I wipe off into a napkin so I can get to the cake. It’s too much topping, it’s like eating butter.

Yummy ❤❤❤❤❤❤

Friends? Whats that

They look amazing

These bars are favorite high fiber treat for us ❤️ ✨INGREDIENTS ✨ for the filling) * 3 Cups chopped pitted dates * 1 1/2 cups water * 1/2 cup maple syrup (For the Bar crust and topping) * 1 cup packed brown sugar * 1 cup coconut oil melted * 1 3/4 cups all-purpose or whole wheat flour * 1 1/2 cups quick-cooking or regular oats * 1/2 teaspoon baking soda * 1/2 teaspoon salt ✨INSTRUCTIONS✨ 1. Heat oven to 400°F. 2. Grease bottom and sides of 9x9-inch pan. 3. In 2-quart saucepan, cook filling ingredients over low heat about 10 minutes, stirring constantly, until thickened. Cool 5 minutes. Pulse the filling in your blender to smooth it out.(if desired, I did.) 4. Meanwhile, In large bowl, stir brown sugar and coconut oil until well mixed. Stir in flour, oats, baking soda and salt until crumbly. 5. Press half of the crumb mixture evenly in bottom of pan. 6. Spread with filling. Top with remaining crumb mixture; press lightly into the filling. 7. Bake 25 to 30 minutes or until light brown. 8. Cool in pan on cooling rack. 9. Cut into 6 rows by 6 rows when set up at room temperature. #mapledatebars #highfibertreat #fiberbars #dates

Those are slicers. Too beautiful for sauce.

Those tomatoes look gorgeous!

If you don't cook the tomatoes, the tomatoe flavor is way fresher tasting

This marinara sauce is a great way to use up the tomato harvest 🍅 ✨INGREDIENTS ✨ * 8 large ripe tomatoes (or 5 XL tomatoes) * 2 peppers * 1 Cup dried Italian style tomatoes (or sun-dried tomatoes, drain the oil first) * 1 tsp. salt, to taste * 2 Tablespoons balsamic vinegar 🌿 Herbs may be fresh or dried 🌿 * 1 Tablespoon oregano * 1 Tablespoon Rosemary * 1 Tablespoon Thyme * 1 Tablespoon Basil ✨INSTRUCTIONS✨ 1. Place all the ingredients into a large soup pot. Set on low heat. 2. Cook until the tomatoes break down into mush and the other ingredients are dissolved into the mess. (about 1 hour) 3. Run the whole contents of the pot through a food mill to remove the skins and make a thick sauce texture. 4. You can also use an immersion blender of food processor to blend the sauce 5. serve immediately or store in the fridge up to a week. This recipe freezes well in vacuum pack or ziplock freezer bags. #marinarasauce #tomatoes #gardenharvest #tomatoharvest

Wowza!!!! Amazing!!!!❤❤❤

Looks delicious. That shape of pasta holds onto the sauce or dressing perfectly. ❤

We got the crack but where’s the cocai-

One of our favorite cold pasta salads 😋 ✨INGREDIENTS ✨ * 17.6 oz bag bow tie pasta * 1/2 lb. bacon (thick cut) * 14 oz. can black olives, diced * 14 oz. can red kidney beans, drained and rinsed * 1 Cup grape tomatoes, chopped in half * 3 peppers, try a mix of low heat peppers, like poblano variety, with sweet peppers diced fine. * 1 Cup mayonnaise * 3 Tablespoons ranch dry seasoning mix * 1/2 Tablespoon garlic powder * salt and pepper to taste ✨INSTRUCTIONS✨ 1. Boil pasta 8 minutes until firmly done, al denté, in a large pot of water with one tablespoon of oil. 2. Drain, rinse with cool water and set aside 3. Chop bacon into one inch pieces and cook on medium heat in a large frying pan until it is thoroughly cooked. 4. Drain the cooked bacon on a paper towel. Allow it to cool. 5. In a large mixing bowl mix together the mayonnaise and dry seasonings. 6. Add in the olives, cooled bacon, kidney beans and stir thoroughly 7. Pour in the cooked, cooled and drained pasta. 8. Add the chopped tomatoes and peppers. Stir thoroughly 9. Place in the fridge, covered, 60 minutes or until cooled. 10. Salt and pepper to taste at serving. 11. Serve this salad COLD. It must be kept at fridge temperatures for food safety. #pastasalad #coldpastasalad #easyrecipe #salads #pastarecipes

With lunch or dinner? This could Be lunch or dinner

damn this looks good

LOOKS SO GOOD! I just made dinner and will try this next time. I have another recipe for you as a trade: in a food processor, mix Cilantro, peanuts, vinegar, lemon juice, garlic, serrano pepper, brown sugar, and salt! Just taste it to your liking. You can put it on anything! I just added it to some polish beef dumplings. You could also add something like mexican creme/sour cream if you want it creamier.

This creamy mushroom sauce is a favorite in our house! 😋 ✨INGREDIENTS ✨ * 2 tablespoons unsalted butter * 1 small shallot, finely chopped * 2 cloves garlic, minced * 8 ounces mushrooms (such as cremini or button), sliced * 1/4 cup dry white wine (Sauvignon Blanc or Chardonnay recommended) * 1/2 cup beef broth * 3/4 cup heavy cream * 1 teaspoon fresh thyme sprigs (I used lemon thyme) * Salt and pepper to taste * Parsley for garnish ✨INSTRUCTIONS✨ 1. In a large skillet, melt the butter over medium heat. 2. Add the finely chopped shallots and cook, stirring occasionally, until they become translucent, about 2-3 minutes. 3. Add the minced garlic and cook for an additional 1 minute, being careful not to let it burn 4. Add the sliced mushrooms and sprigs of fresh thyme to the skillet. 5. Cook, stirring occasionally, until the mushrooms release their moisture and start to brown, about 5-7 minutes. 6. Pour in the white wine, stirring to deglaze the pan and lift any browned bits from the bottom. 7. Let the wine simmer for about 2-3 minutes, until it reduces by half. 8. Stir in the beef broth. 9. Simmer for another 2-3 minutes, allowing the flavors to meld. 10. Reduce the heat to low and slowly stir in the heavy cream. 11. Let the sauce simmer gently for 5-7 minutes, stirring occasionally, until it thickens to your desired consistency. 12. Taste the sauce and season with salt and pepper as needed. 13. Garnish with chopped fresh parsley #mushroomsauce #creamymushroomsauce #steaksauce #saucerecipe

Watching this while eating mint chip ice cream 😎

They remind me of Peace roses! I bet substituting red would make Double Delight roses. Thanks for the tip!

So yummy 😋 ❤🎉🎉🎉

Thanks you 😮.

Love it 😀 😍 ❤️ ♥️ 💕 🙌 😀 save it 😀 😊😊😊❤❤❤❤😊

Looks good

Yum

Thank you❤

Yum

Looks great!

Dressing ingredients Lemon juice Salt n pepper Garlic crushed Extra virgin olive oil Mustard paste Chopped parsley Optional honey Why do people show off recipes without the written ingredients? So immature! All Mediterranean salad recipes are available by highly qualified and knowledgeable chefs! These videos are counterproductive....😂

Looks great . Would you please share the recipe ?

Looks delicious.

Too much … be asking where’s the cake !!! Kinda like asking where’s the beef !?!?

Where is the recipe?

Is that mustard in the dressing?

Where's the ice cream?

So refreshing and healthy...mmhh😊😊😊

❤❤❤❤

Banana cake definitely need walnut or pecan an need cinamon too

If I have the USA Pullman Pan with a cover, do I have to put the water bath in the bottom? Or only if I’m using it without covering?

Brilliant!!!🎉

This is a yummy cocktail to enjoy during blackberry season 😋 ✨INGREDIENTS ✨ * 1.5 oz Crown Royal Blackberry * .5 oz Fresh Lime Juice * .5 oz Simple Syrup * 1/3 cup Vanilla Cream Soda * 3-4 Ripe Blackberries #cocktails #blackberryvanilla #blackberrycrown #summerdrinks

how does it taste like mint then?

I have a question if it's mint chocolate chip how do you know like I'm pretty sure there's a different green ice creams do you label them

Using actual mint leaves or pep-o-mint leaves while cooking the base then straining them out before mixing would also give it a green color. You don't have to use flavoring and food coloring.

Yum

GIVE IT TO ME GIVE TO ME NOW PLEASE IM BEGGING YOU😭🙏🙏🙏🙏